• Food

    What’s for breakfast? Fast, easy, “impossible” mini breakfast quiche for camping

    The last time we went winter camping, Emma and I “might” have *commented* to Alex – the camp chef – that it would be nice to not eat the same breakfast 5 days in a row. I know. We’re spoiled…. especially considering we weren’t the ones doing the cooking. So here’s the thing: In our tent, if you complain, you are the one making the change for next time.  So, I was  in charge of cooking two out of four breakfasts on our next trip. This caused me some stress, because the members of my crew aren’t big fans of some of the things I like. One doesn’t like pancakes. The…

  • Food

    Rehydrating freeze dried chicken

    One of the big reasons we bought a freeze dryer was to prepare a wider variety of proteins for our camping adventures.  In particular, we had high hopes for being able to freeze dry chicken breasts, burger patties and pork chops. Can you imagine chomping down on a whole chicken breast on day 7 of  back country camping? I don’t know about you, but one of the biggest things I crave by around day three of a trip is to eat a big chunk of meat. Meat that isn’t ground or shredded. Meat that isn’t mixed in with rice or pasta or some sort of sauce because it is ground…

  • Food

    Winter Camping Starts In The Kitchen

    We haven’t been camping in months. Months! We’re having some pretty serious withdrawal around here. So, we’ve been keeping ourselves in the spirit of getting outside by planning and prepping for our next trip. We’re heading out into the winter wild(ish) to camp in a hot tent at Algonquin’s Mew Lake Campground in less than a couple of months. Woohoo! Alex has been cooking up a storm, makinghis signature Polish Bigos as well as a mushroom and beef stew. We’re talking big batch cooking, here. And the house smells awesome. He’ll freeze today’s results (after we have a sample for dinner) and then we’ll enjoy them on the campsite as…