Everything about food and cooking for the outdoors lifestyle.
Freeze drying our own food is opening up a huge number of options for awesome camp meals.
We haven’t been camping in months. Months! We’re having some pretty serious withdrawal around here. So, we’ve been keeping ourselves in the spirit of getting outside by planning and prepping for our next trip. We’re heading out into the winter wild(ish) to camp in a hot tent at Algonquin’s Mew Lake Campground in less than a couple of months. Woohoo! Alex has been cooking up a storm, makinghis signature Polish Bigos as well as a mushroom and beef stew. We’re talking big batch cooking, here. And the house smells awesome. He’ll freeze today’s results (after we have a sample for dinner) and then we’ll enjoy them on the campsite as…